Wanna know another simple recipe from me?This time is my own version of Bread and Butter Pudding with Custard Sauce!Yumms!
So,what do you usually do when your just remember you still have some Gardenia bread(Or other brands) and it's almost approaching its expire date?
Don't,don't ever think of throwing it away,because you know what,this bread pudding is finger licking good,and you'll crave for more and more after first bite :P
So,I go straight to the recipe
6 pieces of Gardenia Bread(Or any other brands would be find too,preferably white bread,not whole grained or any sort of that)
1 1/2 cup of full cream milk
3 spoons of chilled butter
2 spoons of sugar
2 spoons of Custard Flour
a few drops of essence vanilla
1.Firstly,arrange that you cut into 4 squares(picture below) in your baking pan/Pirex
2.Take all out,put in the food processor/blender,and blend until it forms into bread crumbs(Picture below)
3.Pour in one cup of milk into your baking pan
4.In a saucepan,melt your butter,whisk in sugar and set aside from the heat
5.Also,whisk the egg in the butter mixture and pour in your baking tray(Picture below)
,and add raisins or sultanas on top of the batter
6.Lastly,bake your bread pudding at 180 degrees celcius for 25 minutes
7.Dissolve 2 spoons of Custard flour with a little bit of water,and heat in a saucepan for a minutes or two
8.Add the remaining milk,sugar and essence vanilla
9.Keep mixing until thick batter forms,remove from the heat,and cool in the fridge for few hours.
Ready to be eaten with your bread pudding
Happy Baking guys!!