What to do when life gives you lemons?Well,lemon cake,of course!
The story goes like this.
Yesterday,my friend gave me her lemon cupcake and I never tried anything fluffy and light-flavored like that.
Her lemon cupcake absolutely is crème de la crème!
And as I haven't been baking for quite some time now,I decided to make my own lemon cake.
So,here's the recipe for you guys
150 g flour
2 tbs baking powder
1 tbs Bicarbonate Soda
100 g butter
1/2 cup of milk
100 g sour cream
1 tbs vanilla essence
1 cup of sugar
1.Sift flour,baking powder and Bicarbonate soda together and set aside
2.In another bowl,whisk butter and sugar together.
3.Add egg one at a time
4.Add flour in 3 addition.alternate with milk
5.Add sour cream,and mix well
6.Add lemon zest and rind and mix well with spatula
7.Ready to bake at 170 for 20-25 minutes
8.When ready,cut the cake into two,and spread with cream cheese frosting.Recipe refer here.And spread the cream cheese all over the cake surface and sprinkle the top of the cake with lemon rind