Thursday, 14 March 2013

Recipe 23 : Lasagne (Improvised)

Hello guys,
This is my other favourite segment,the recipe segment!

Although I have written this recipe here,this time I improvised the white sauce,the layering order and most importantly,I reduced the baking time to have the half-melted cheese effect.

So,if you guys love lasagne,and want to try at home,here's the improvised recipe for you guys.


Red Onion(chopped into cubes)
A few Garlic cloves
Lasagne sheets(I used San Remo,you can also use Barilla)
Minced meat
Olive oil
Tomato paste
Chicken cube
Grated Mozarella cheese

White Sauce
3-4 spoons of butter
1 cup of low fat milk/full cream milk
2 spoons of flour

1.Heat the pan with olive oil.
2.Saute the garlic for few minutes
3.Add minced meat,mix until tender and cooked
4.Add onion,and mix well.
5.Add tomato paste,and chicken cube
6.Lastly season with salt and pepper
7.Let it cool

8.For making the white sauce,first at a very low simmer,melt the butter,and then add the flour.
9.Add in the milk,keep mixing until the mixture forms thickly.
10.Remove from heat before hot bubbles form
11.Let it cool for a while.

12.Now,the layering process.Arrange the lasagne layer following this order

White sauce(The most bottonm)
Lasagne sheet(I soaked in hot water for few minutes)
White sauce
Minced meat
Grated cheese
Oregano(The most upper)

And repeat until reaches the baking pan surface

13.Bake at 180 degrees for 20 minutes or until the half-melted cheese effect can be seen from outside of oven door :P


Thanks for dropping by !