Friday, 14 September 2012

Recipe 11:Peanut Sauce/Kuah Kacang

Last night I cooked peanut sauce to be eaten with rice cube for today's open house at my office.It's my mom's recipe,and most importantly,it's easy ;-)

One more open house invitation,and after that my stomach can rest for a while :P


Peanuts (blended)
2 Big onions
5 to 6 Cloves of garlic
20 to 25 Dried chillis
2 to 3 Lemongrass
*Gula merah/Brown sugar
Tamarind(mix with water)

How to
1.Blend onions and garlics together
2.Boil the dried chillis for  5 minutes and then blend them too
3.In a pot,heat the oil,and put the blended onion.
4.Let it cook until the color turns yellowish and later on add blended chilli.Mix well for about 5 to 10 minutes until everything is fully cooked.
5.And then,add tamarind,add water to adjust your desired volume,stir well and add blended peanut.
6.Mix and keep stirring,taste with salt,brown sugar/gula merah and lastly add lemongrass
7.Let it cook at a low simmer for a while until you see the layer of oil on top.

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