Monday, 18 February 2013

Bread and Butter Pudding

Hello peeps,
Wanna know another simple recipe from me?This time is my own version of Bread and Butter Pudding with Custard Sauce!Yumms!

So,what do you usually do when your just remember you still have some Gardenia bread(Or other brands) and it's almost approaching its expire date?
Don't,don't ever think of throwing it away,because you know what,this bread pudding is finger licking good,and you'll crave for more and more after  first bite :P

So,I go straight to the recipe


6 pieces of Gardenia Bread(Or any other brands would be find too,preferably white bread,not whole grained or any sort of that)
1 1/2 cup of full cream milk
One egg
3 spoons of chilled butter
2 spoons of sugar
2 spoons of Custard Flour
a few drops of essence vanilla


1.Firstly,arrange that you cut into 4 squares(picture below) in your baking pan/Pirex

2.Take all out,put in the food processor/blender,and blend until it forms into bread crumbs(Picture below)

3.Pour in one cup of milk into your baking pan

4.In a saucepan,melt your butter,whisk in sugar and set aside from the heat
5.Also,whisk the egg in the butter mixture and pour in your baking tray(Picture below)
,and add raisins or sultanas on top of the batter

6.Lastly,bake your bread pudding at 180 degrees celcius for 25 minutes

Custard Sauce
7.Dissolve 2 spoons of Custard flour with a little bit of water,and heat in a saucepan for a minutes or two
8.Add the remaining milk,sugar and essence vanilla
9.Keep mixing until thick batter forms,remove from the heat,and cool in the fridge for few hours.
Ready to be eaten with your bread pudding

Happy Baking guys!!


  1. Thank you so much for this recipe! My husband absolutely loves Bread and Butter pudding but we've only tried making it in the microwave up until now. now we have an oven, I can't wait to try your recipe and do it properly : D

    Sarita x

  2. wow! creative idea...thanks~ ^_^


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