Tuesday, 26 February 2013

Chicken and Veggies Baked Pasta

What's up guys?
I'm so happy to be back in this so-called recipe segment again :P
This time,I want to share with you guys a very very simple pasta recipe,and you'll regret to not try it out :P

It's called Chicken and Veggies Baked Pasta.
So,here's the recipe for you guys.


Penne pasta or Cork screw Pasta
Carrot(Skin and dice)
Chicken(Cut into cubes)
Celery Sticks(Cut into wedges)
1 1/2 cup of milk(I used low fat milk)
1 1/2 cup of Chicken Stocks(I used Maggi Chicken cubes dissolved in warm water)
Olive Oil
A little bit of shredded cheese
2-3 spoons of flour


1.Heat the oil in a frying pan,and cook the chicken for a few minutes until turns brownish on both sides
2.Remove the chicken from the pan,and with the heat on,cook the veggies for a couple of minutes.
3.Add the chicken and flour and stir
4.Add in milk and chicken stocks and keep stirring until it turns a bit thick and lastly season with salt and pepper

5.In the meantime,boil the pasta until al dente
6.When pasta is ready,add in the pasta in the gravy and mix well.

7.Preheat your oven to 180 degrees and prepare a baking dish
8.Pour the pasta in the baking pan,lastly scatter the cheese and parsley
9.Bake for 20-25 minutes and ready to eat!

So easy,and so yummy!!

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