Bawal

Hello friends,

One week of absence,and now I'm back!

It's has been very hazy these days,and this morning was the worse.I woke up and checked the window,only to find out the haze has gotten very worse since few days ago.

Not just that,I can also smell the smoke until inside my house since last night.So,my advice is try to stay inside as long as possible,and of we need to get out of house,just remember to wear mask and drink lots of water.

Well,I have technically stop buying clothes and shoes because I have few more months in Malaysia,so I can only think of ways how to transport my stuff without costing me a lot of money,so rather than transporting a lot of stuff with more cost,I want to stop shopping for a while.

The top I'm wearing in the pictures is the best top I have ever bought,and the skirt is also my favourite one at the moment.

I have long changed my scarf style from plain bawal to shawl since 2009.But nowadays,I realized bawal is back with more choices,cheaper and more colorful.I took this bawal from my sister and today I decided to try it on again after some years.

I forgot how comfortable bawal is :P

However,I still don't understand how can this type of scarf got named "bawal"?

Till then.

Top:Bought at Glam Bazaar,last year

Skirt:Bought at Weekend Bazaar,Subang Parade

Bag:Unbranded

Necklace:Bought at The curve Bazaar

Recipe 27:Lemon Cake with Cream Cheese Frosting

What to do when life gives you lemons?Well,lemon cake,of course!

The story goes like this.

Yesterday,my friend gave me her lemon cupcake and I never tried anything fluffy and light-flavored like that.

Her lemon cupcake absolutely is crème de la crème!

And as I haven't been baking for quite some time now,I decided to make my own lemon cake.

So,here's the recipe for you guys

Ingredients

150 g flour

2 tbs baking powder

1 tbs Bicarbonate Soda

100 g butter

2 eggs

1/2 cup of milk

100 g sour cream

1 tbs vanilla essence

lemon zest

lemon rind

1 cup of sugar

Methods

1.Sift flour,baking powder and Bicarbonate soda together and set aside

2.In another bowl,whisk butter and sugar together.

3.Add egg one at a time

4.Add flour in 3 addition.alternate with milk

5.Add sour cream,and mix well

6.Add lemon zest and rind and mix well with spatula

7.Ready to bake at 170 for 20-25 minutes

8.When ready,cut the cake into two,and spread with cream cheese frosting.Recipe refer here.And spread the cream cheese all over the cake surface and sprinkle the top of the cake with lemon rind

Happy baking!!

:

Pink Weekend

Hello,

I think this weekend is called pink day,haha,yesterday I wore pink and today also I wore pink.

I love this pink top so much,it could be worn in many ways.I wore it with Boot Cut Jeans and my batik sarong for raya.And,it was freaking cheap I bought it at Jusco After raya last year.

So,every weekend,me and my friend have something to do.This weekend,we got my wedding dress ready before final touch which is beading and lace patching.I hope after this no more problem with that one thing until after my wedding day :)

Let's think positively.

Next week,we plan to go and buy special presents for Ramon's family and best friend who'll come for our wedding.Can't wait to meet them all after last time I met them was 2 years ago.

Top:Jusco

Skirt:Thepoplook

Shoes:Vinci

Bag:Coach

Scarf:Bought at Jalan TAR